• Annie May’s offers cakes, pies, cookies, and breads for dessert lovers with food allergies — or any dessert lovers, really. All items are gluten-free, peanut-free, and tree nut-free, and many can be made without other common allergens like soy and dairy.
    384-2667
    anniemayssweetcafe.com
  • Located inside an historic downtown building, this Italian-American chain serves comfort food like spaghetti Vesuvius and Italian-style meatloaf.
    581-1070
    osf.com
  • This funky cafe has art lining the walls and a wide-ranging menu tinged with Italian and Cajun flavors. Try the signature Lou Lou’s Pizza or one of the calzones jam-packed with flavorful ingredients.
    893-7776
    cafeloulou.com
  • Sidebar is on the — you guessed it— side of the westernmost Whiskey Row building. Serves the three Bs: burgers, bourbon and beer. And you can’t get any closer to the Yum!

    (502) 384-1600
    sidebarwhiskeyrow.com
  • Nestled inside the Highlands neighborhood, Taco Luchador Taqueria offers a blast of flavor exploding from a small building.

  • This local chain has served grilled, fried, and broiled seafood for more than 60 years. Two of their three locations offer beautiful views of the Ohio River along with the seafood that made them locally famous.
    895-0544
    kingfishrestaurants.com
  • The Seelbach’s more casual restaurant offers a breakfast buffet every day as well as a la carte options and lunch with local ingredients. Try the Kentucky Benedict — a regional twist on the traditional egg dish.
    585-3200 x279
    seelbachhilton.com
  • Famous Dave’s serves up St. Louis-style ribs, pulled pork, and its often-requested bread pudding. We recommend you don’t wear your nice white shirt.
    493-2812
    famousdaves.com
  • Chefs Fernando and Yaniel Martinez create their own spin on authentic Mexican food including different kinds of guacamole and mole sauce.
    365-4822
  • This hip new hangout, headed by Michael Paley of Proof on Main, is located in an actual former garage restored to its full vintage glory — except that pizza and beer are served there now. The gourmet pizzas are fired in an 850-degree oven to ensure perfectly charred crust. Other stars on this regularly-changing menu are freshly shucked oysters and country ham sampler plates.
    749-7100
    garageonmarket.com
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