Beer geeks and comfort food seekers have a new option in this up-and-coming neighborhood. Indulgent dishes like a chicken and waffle sandwich, fish and chips, and a beer-glazed Angus burger pair with an ever-changing selection of craft brews.
The Seelbach’s more casual restaurant offers a breakfast buffet every day as well as a la carte options and lunch with local ingredients. Try the Kentucky Benedict — a regional twist on the traditional egg dish.
You might know restaurateur Majid Ghavami from other local spots Saffron and Volare. He brings his magic touch to his newest venture, serving Mediterranean/American cuisine with distinct Persian influences.
This influential and celebrated Louisville restaurant championed seasonal, local ingredients before it was trendy. The menu rotates weekly, and special three-course prix-fixe meals are available for lunch.
This cafe serves breakfast ranging from healthy (egg white and veggie frittata) to indulgent (fried chicken and waffles.) For lunch, it serves sandwiches, pizzas, and a daily changing quiche selection.