• This 87-year-old seafood institution is one of the essential Louisville experiences. It specialize in fried seafood of all types, served with house-made cocktail and tartar sauces.
    937-9888
    mikelinnigsrestaurant.com
  • Find this joint on the sunny side of the Ohio and find barbecue done right. From moist slices of brisket to a wonderfully smoky tofu sandwich, plus sides of collard greens and macaroni and cheese. Get there early to avoid the long lines.
    920-0454
    feastbbq.com
  • The attraction here is the view from a spectacular perch on the 25th floor of the Galt House’s West Tower, courtesy of two revolving dining rooms that provide a panorama of both sides of the Ohio River. The dinner menu incorporates influences from classic American and European cuisines.
    568-4239
    rivue.com
  • This cafeteria-style eatery offers a wide variety of freshly made pasta specialties, Italian antipasto, big strombolis and pizza by the slice.
    589-0005
    luigispizzeria.com
  • Old World-style bakery with fresh baguettes, sourdough boules, and specialty breads. Stop by any of the four locations and grab a bagel or pastry and coffee for breakfast.
    254-2885
    breadworkslouisville.com
  • What makes Pizza Donisi different from other pizza places? On top of using fresh ingredients to offer big, bold tastes, they also offer classics and cater to what you want.

    (502) 213-0488
    pizzadonisi.com
  • This beautifully renovated new restaurant offers classic, upscale bistro fare. Favorites so far include potato-encrusted grouper, blackened Bourbon Street scallops, and a bison rib-eye steak. Our reviewer highly recommends the Caesar salad.
    584-5533
    garysonspring.com
  • Zoe’s offers a selection of salads, soups. hummus, sandwiches and light entrées. Full dinners and tubs of their sides and salads are available for carry out.
    585-0000
    zoeskitchen.com
  • Billed as “modern Vietnamese,” this Frankfort Avenue establishment takes authentic tastes of Vietnam to a higher level, incorporating a French flair and organic ingredients. Try the different preparations of prawns or the shaking beef — cut-up filet mignon with garlic, watercress, red onions and jasmine rice.
    896-1016
    basarestaurant.net
  • With a globe-trotting menu — Tunis, Copenhagen and Shanghai are ports of call — and a spacious, inviting outdoor space, this lively Highlands haunt provides tasty fare at reasonable prices. Try the empress chicken, Cubean burrito or one of the many vegetarian options.
    451-0700
    ramsiscafe.com
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