• Sample popular brews like American Pale Ale and Dark Star Porter while watching the brewmaster work his magic at this restaurant and microbrewery with several area locations. Many items on the menu of casual pub fare are made with BBC beers. Popular creations include the pretzel and BBC beer mustard appetizer, as well as the Brewhouse Chili.
    899-7070
    bbcbrew.com
  • North End Cafe's menu highlights traditional items made with a health conscious approach using the freshest seasonal ingredients available. They strive to buy local produce and grow v

    (502) 690-4161
    http://www.northendcafe.com/
  • Breakfast, lunch, dinner and dessert are served at the latest restaurant opened by Canadian chocolatier Ghyslain Maurais.

    690-8645
    ghyslain.com
  • According to Chef Maria, “Greek food is fresh, healthy, delicious, and aromatic. Every food is a necessity.

    502-895-7075
    http://www.chefmariasgreekdeli.com/
  • Five star burgers in a three story building, located o

    (812) 913-4967
    bigfourjeff.com
  • Chef and restaurateur Huong “CoCo” Tran’s newly opened Roots continues her passion for serving inventive and flavorful vegetarian food. The menu consists of Asian and a few Mediterranean influenced small plates. Try the crispy potato nest filled with bok choy, green peas, yellow squash, carrots and broccoli.
    452-6688
  • This new bistro, opened by the people who brought Louisville the Nachbar, features American comfort food with European flavors. Think pork ribs braised in sauerkraut and the duck fat popcorn appetizer is quickly becoming legendary around town.
    290-2390
    www.eiderdowngermantown.com
  • Adventurous but accessible sushi dominates the menu at this hip Highlands eatery, but other Japanese dishes are available. Try the Dynamite, a blend of sticky sweet rice, chewy baked scallops, and mushrooms under a creamy, caramelized brown sauce.
    479-5550
    sapporojapanese.com
  • Taking cues from the Yucatan and sourcing its meat exclusively from local farms, the Mayan Cafe serves the essential ingredients of Mayan cooking: dishes rich with smoked chilies, pumpkin seeds, lime, oil infusions and roasted meats. Even if you’ve never voluntarily eaten them before, you must try the Tok Sel roasted lima beans.
    566-0651
    themayancafe.com
  • 384-1384
    originalchocolatebar.com
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