• This cafe and caterer offers toothsome homemade breads, desserts, soups, sandwiches, salads and other entrées. Try the popular strudel, tomato basil soup, Greek salads or appropriately named Sinbar — a chocolate and peanut butter dessert. Boxed lunches available.
    635-6960
    erminsbakery.com
  • Your local farm-to-table destination in downtown Anchorage. Treat yourself to house baked goodies a full service expresso bar, craft beers and wine. You can dine in the courtyard or the dining room.
    708-1880
    theanchoragecafe.com
  • Rye
    The goal of this new eatery on the ever-evolving East Market corridor, is to cook and serve freshly and locally sourced food. That means the menu changes as the chef’s sees fit. However one thing that diners can always expect here is seasonal, well-prepared food served up in a stylish atmosphere.
    749-6200
    ryeonmarket.com
  • Beautifully prepared and presented authentic Thai dishes. Menu standouts include mild kanom jeeb (pork and shrimp dumplings) and eye-watering gua teow pad keemow.
    282-0198
    maisthai.com
  • This brewpub, located in the heart of St. Matthews, is the latest in this expanding, Lexington-based group. Lunch and dinner is classic bar food — like hot wings, shrimp poppers, burgers and ribs. The beer list includes the big American brands plus 24 microbrews. We hear it’s a happening late-night spot, too.
    614-7327
    drakescomeplay.com
  • This new bistro, opened by the people who brought Louisville the Nachbar, features American comfort food with European flavors. Think pork ribs braised in sauerkraut and the duck fat popcorn appetizer is quickly becoming legendary around town.
    290-2390
    www.eiderdowngermantown.com
  • El Nopal serves enchiladas, burritos, and fajitas at 19 Louisville-area locations. Chiles Colorado with hot red chiles and beef tips is all you could ask for and more.
    327-6551
    elnopalmex.com
  • Downstairs at the Monkey Wrench: contemporary Hillbilly fare like burgood, shrimp and grits, and a great cocktail menu. 

    582-2433
  • Choose one of the inventive (and modestly priced) Asian-inspired entrées, or create your own combination of stir-fry. The new “pick two” menu — including an appetizer and a smaller-portioned entrée — is a great choice for lunch.
    426-0800
    yangkeenoodle.com
  • Culinary expert Claudia DeLaTorre bakes up wedding cakes, breakfast pastries, cupcakes, like Triple Chocolate Decadence, and pastries, such as bourbon squares.  

    502-425-1030
    http://www.cakeflourbakery.com
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