• Delicious sushi complements a traditional menu of teriyaki, katsu and bento boxes at this family-run restaurant. Enjoy hot or cold sake, Japanese or domestic beers, or wine.
    339-7171
    tokyosushis.com
  • 566-3259

    downonebourbonbar.com
  • Jack’s is the more casual, lounge area attached to sister restaurant Equus. Have a seat on one of the comfortable leather couches and order from a menu of dressed up American classics. Absolutely don’t miss the cocktails mixed by longtime bartender Joy Perrine.
    897-9721
    equusrestaurant.com
  • The Fern Creek neighborhood’s best dining spot, the pub boasts an eclectic menu. Favorites include the Kentucky Hot Brown, frog legs, Icelandic cod and jumbo shrimp, along with soup du jour and gumbo. Beer garden in back for private parties.
    499-5673
  • Breakfast, lunch, dinner and dessert are served at the latest restaurant opened by Canadian chocolatier Ghyslain Maurais.

    690-8645
    ghyslain.com
  • This small, largely carry-out seafood hub boasts a “greaseless” seasoned and breaded fish sandwich, topped with freshly made tartar sauce. Other menu choices include oysters, clams and scallops. All food is fresh and cooked-to-order.
    636-3474
    hillstreetfishfry.com
  • Located in a historic building on the lively corner of Third and Market streets, this downtown bistro offers an array of salads and sandwiches for lunch and an eclectic selection of upscale American favorites for dinner.
    584-8337
    bistro301.com
  • This high-end chain restaurant is famous for its extensive menu featuring salads, pasta dishes, seafood, steaks and “glamburgers.”
    897-3933
    thecheesecakefactory.com
  • A new addition to the New Albany restaurant scene, this spot offers local craft beers and Kentucky specialties, including Louisville’s hot brown and a bourbon molasses barbecue sauce.

    (812) 948-9999
    cafe27.com
  • This Cheers-like bar and grill in Norton Commons is known for its meat offerings, particularly the triangle steak. Live music on Friday nights. Breakfast fans should come hungry on weekend mornings.
    327-5646
    karem.com
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