• Chefs Ryan Bryson and Darnell Ferguson, a chef for team USA in the 2008 Olympics, bring new excitement to the most important meal of the day. They support local bakeries and fresh produce that is locally farmed. The strive for freshness, innovation and flavor to create a great atmosphere and affordable prices.
    895-3270
    superchefsbreakfast.com
  • This perennial favorite spot offers a cozy, lamp-lit atmosphere that evokes an old speakeasy. The menu consists of upscale American dishes that feature local products like country ham and Capriole cheeses. Don’t miss the shrimp and grits or the historic black-and-white photographs on the walls.
    452-9244
    jackfrys.com
  • Food Network fans will recognize this natural and organic bakery from the show The Best Thing I Ever Ate, where their flourless chocolate cake was featured.

    719-0172
    cakeflouronmarket.com
  • Residing in Anchorage’s old Willow Lake Tavern building, Selena’s serves up a fusion of Creole and Sicilian cuisine. If the food doesn’t lure you in, the atmosphere will, with a spacious wraparound patio for al fresco dining during warm months and a cozy indoor dining room with a charming fireplace.
    245-9004
    selenasrestaurant.com
  • Louisville’s local outpost of the Tampa-based chain serves a variety of fish dishes any way you want them — grilled, sauteed, baked, or fried. Seafood lovers will also appreciate the Asian-inspired starters menu.
    412-4666
    bonefishgrill.com
  • Mexican fare with a California Twist (fish tacos are a popular item) and the unusual and upbeat atmosphere make this a favorite on Frankfort Avenue.
    899-9930
    502elmundo.com
  • Located in a historic building on the lively corner of Third and Market streets, this downtown bistro offers an array of salads and sandwiches for lunch and an eclectic selection of upscale American favorites for dinner.
    584-8337
    bistro301.com
  • This all-vegetarian Asian eatery features a variety of excellent soups as well as noodle and stir-fry dishes that offer lemongrass, curry sauce and black bean sauce, among other options. The soft spring rolls, tomato dill soup and sesame soybeans (a tofu dish) are highly recommended.
    895-9114
    zengardenrestaurant.org
  • This small restaurant offers Filipino cuisine that borrows flavors from Spanish and Asian cultures. The menu includes rice and noodle dishes, curries and tacos. Lunch and dinner specials vary weekly, and a buffet is served on Friday nights.
    894-0585
    gosarisari.com
  • This influential and celebrated Louisville restaurant championed seasonal, local ingredients before it was trendy. The menu rotates weekly, and special three-course prix-fixe meals are available for lunch.
    451-0447
    lillyslapeche.com
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