This is the only place in town where an expertly crafted beer list is served in a former church, complete with an upstairs bar called the Choir Loft. The menu consists of snack-sized portions of bar food like scotch eggs and chorizo tacos. It would be a sin not to take the beer pairing recommendations on the menu.
A wide-ranging menu based on contemporary Southern cuisine is nudged up a bit in preparation and presentation from the typical American bistro. Be sure to try the Maker’s Mark bourbon sirloin or the cedar plank salmon.