California atmosphere and cuisine transported to Louisville. Fans of alfresco dining will enjoy the patio, which features a fire pit at each table for chilly evenings. The menu includes creative twists on steak and seafood, and the wine list — as would be expected from a place with Napa in its name — is a standout.
Lively Italian dining with fresh-baked focaccia, a generous menu and tables with enough seats for a small army. The Penne Rustica, which features shrimp or chicken, smoked prosciutto and penne pasta baked in crockery with a golden halo of cheese, is a hearty favorite.