Roll up your sleeves. This Peewee Valley joint serves all manners of smoked pork, as well as honey-glazed ham, homemade country-fried potatoes, coleslaw, potato salad and desserts, including Donna’s Cherry Delight.
This influential and celebrated Louisville restaurant championed seasonal, local ingredients before it was trendy. The menu rotates weekly, and special three-course prix-fixe meals are available for lunch.
This all-hours hangout with its well-worn booths and low-key atmosphere serves an eclectic menu offering everything from breakfast (garden green omelet) to dinner (fried chicken) to desserts and drinks from all over the world. Herbal smoke hookahs are available inside as well as tobacco hookahs outside.
Can’t travel? Head over to this new oriental restaurant in St. Matthews for an exotic meal to take you away. Charim loosely translates to “the table is set,” a welcoming message and dishes are prepared by chef Yeon Hee Chung just like she does in her home.