This hip new hangout, headed by Michael Paley of Proof on Main, is located in an actual former garage restored to its full vintage glory — except that pizza and beer are served there now. The gourmet pizzas are fired in an 850-degree oven to ensure perfectly charred crust. Other stars on this regularly-changing menu are freshly shucked oysters and country ham sampler plates.
Beer geeks and comfort food seekers have a new option in this up-and-coming neighborhood. Indulgent dishes like a chicken and waffle sandwich, fish and chips, and a beer-glazed Angus burger pair with an ever-changing selection of craft brews.