This Indian restaurant’s seven page menu seems daunting, but well-written explanations accompany each dish. If you still can’t decide, try the thali — a sampler plate which can be made with meat or vegetarian. The daily lunch buffet is also a good introduction to Indian cuisine.
This restaurant offers diners a journey to Spain without leaving the Bluegrass. A list of tapas dishes, paella, calamari and lamb roasted with garlic dot a menu that reflects the best of Spanish flavors and spices.