Every day is Fat Tuesday at this energetic Clifton eatery, which specializes in the best of down-home Cajun grub. Well-known favorites are the drunken chicken and bumblebee stew. Morning people can get their New Orleans fix at breakfast on weekends.
The Seelbach’s more casual restaurant offers a breakfast buffet every day as well as a la carte options and lunch with local ingredients. Try the Kentucky Benedict — a regional twist on the traditional egg dish.