• Your favorite Louisville food truck is now a restaurant!  (502) 851-7333

    facebook.com/louisvillegrind
  • This all-vegetarian Asian eatery features a variety of excellent soups as well as noodle and stir-fry dishes that offer lemongrass, curry sauce and black bean sauce, among other options. The soft spring rolls, tomato dill soup and sesame soybeans (a tofu dish) are highly recommended.
    895-9114
    zengardenrestaurant.org
  • This cafe and caterer offers toothsome homemade breads, desserts, soups, sandwiches, salads and other entrées. Try the popular strudel, tomato basil soup, Greek salads or appropriately named Sinbar — a chocolate and peanut butter dessert. Boxed lunches available.
    635-6960
    erminsbakery.com
  • Offers a wide variety of lunch soups, salads and pastas, as well as creatively titled sandwiches such as It Ain’t Easy Being Green. It also has cookies, and pies and cakes sold whole or by the slice.
    245-2622
  • Adventurous but accessible sushi dominates the menu at this hip Highlands eatery, but other Japanese dishes are available. Try the Dynamite, a blend of sticky sweet rice, chewy baked scallops, and mushrooms under a creamy, caramelized brown sauce.
    479-5550
    sapporojapanese.com
  • Leave your calorie counters at the door. Generous slices of pie topped with ice cream, as well as whole pies are offered at all nine locations. The pie selection includes fruit pies, meringue cream pies and specialties like the best-seller, Dutch apple with caramel. Five of the area locations include a deli with sandwiches, soups, and salads.
    459-8184
    piekitchen.com
  • Chef Trew Quackenbush is the mastermind behind the world’s most creative selections of grilled cheese, soups and salads. All soups and salad dressings are homemade and the meat is roasted there.
    409-9494
    tomandchee.com
  • This cafe serves breakfast ranging from healthy (egg white and veggie frittata) to indulgent (fried chicken and waffles.) For lunch, it serves sandwiches, pizzas, and a daily changing quiche selection.
    894-8929
    cafe-fraiche.com
  • This eatery serves traditional breakfast and lunch fare with the flair of a gastronome. Try hearty breakfast dishes like “drowned eggs” — eggs poached and served in a tomato cilantro sauce, or decadent pancake creations like lemon souffle or bread pudding.
    569-4099
    toastonmarket.com
  • From the ashes of Maido, BARcode 1758 has risen like a Japanese-Korean fusion phoenix.

    894-8775
    maidosakebar.com
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