Homegrown, but with its heart in the Rockies, this expanding chain features hearty food — steaks, ribs, meatloaf and some killer blue-cheese coleslaw — as well as a full bar with a large selection of domestic and import beers, wine and spirits.
This eatery is small on space, but big on authentic West African fare. Try the specialty, Thiebu Jeu, fish stewed in a tomato base served over spicy rice with one of the non-alcoholic West African drinks.
This influential and celebrated Louisville restaurant championed seasonal, local ingredients before it was trendy. The menu rotates weekly, and special three-course prix-fixe meals are available for lunch.