• Highlights of this pizza joint include an old car converted into a table, the Philly cheese steak, large slices of thin crust pizza, and deep-fried Oreos. A favorite among bar hoppers, Spinelli’s is open till at 5 a.m. all week in one of the city’s busiest bar corridors, and offers delivery until 4:30 a.m.
    568-5665
    spinellispizza.com
  • Tucked away on Brownsboro, Andalous brings farm-to-table Morroccan food to the Louisville area, with options for those with specialty diets.

    (502) 709-4001
    https://www.facebook.com/pages/Andalous/1447960872101127
  • A collection of Persian favorites — from kebabs to khoresht — make this downtown restaurant a popular lunch and dinner spot. Try the rack of lamb kebabs.
    584-7800
    saffronsrestaurant.com
  • This beautifully renovated new restaurant offers classic, upscale bistro fare. Favorites so far include potato-encrusted grouper, blackened Bourbon Street scallops, and a bison rib-eye steak. Our reviewer highly recommends the Caesar salad.
    584-5533
    garysonspring.com
  • Formerly Riverbend, this winery has changed its brand and its wine. Try the Shar-duh-nay or the Bore-dough, or host your next event in the reclaimed 19th century warehouse.

    502-540-5650
    old502.com
  • Tropical decor and flavors are on the menu at this Cuban eatery. Enjoy authentic cuisine like beef ropa vieja, masas de puerco and pollo asado without breaking any travel restrictions.

    897-1959
    havanarumbaonline.com
  • You might know restaurateur Majid Ghavami from other local spots Saffron and Volare. He brings his magic touch to his newest venture, serving Mediterranean/American cuisine with distinct Persian influences.
    618-2222
    majidstmatthews.com
  • Angio's makes great, simple pizza with some pasta and sandwiches to fill out the menu. Located on Bardstown Road near the Buechel Bypass, Angio's does pizza straight to the point.

    (502) 451-5454
    https://www.facebook.com/pages/Angios-Italian-Restaurant/113636828657318
  • Part restaurant, part brewery, part smokehouse, Against the Grain stepped up to fill the void left at Louisville Slugger Field when Browning’s closed. Several rotating varieties of beer are brewed on the premises, and the menu aims to please carnivores and vegetarians with selections like beer-can chicken, pan-seared duck, and tempeh pulled pork.
    515-0174
    atgbrewery.com
  • Ditto’s is a colorful, family-friendly Highlands alternative to chains like Applebee’s. Popular dishes include Thai wings, barbecue chicken pizza, and the Chinese burrito.
    581-9129
    dittosrestaurant.com
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