• Downstairs at the Monkey Wrench: contemporary Hillbilly fare like burgood, shrimp and grits, and a great cocktail menu. 

    582-2433
  • Highlights of this pizza joint include an old car converted into a table, the Philly cheese steak, large slices of thin crust pizza, and deep-fried Oreos. A favorite among bar hoppers, Spinelli’s is open till at 5 a.m. all week in one of the city’s busiest bar corridors, and offers delivery until 4:30 a.m.
    568-5665
    spinellispizza.com
  • Nestled inside the Highlands neighborhood, Taco Luchador Taqueria offers a blast of flavor exploding from a small building.

  • Taking cues from the Yucatan and sourcing its meat exclusively from local farms, the Mayan Cafe serves the essential ingredients of Mayan cooking: dishes rich with smoked chilies, pumpkin seeds, lime, oil infusions and roasted meats. Even if you’ve never voluntarily eaten them before, you must try the Tok Sel roasted lima beans.
    566-0651
    themayancafe.com
  • Have a craving for an empanada? Gara Empanadas will satisfy every ache for chicken, beef, tuna, spinach, coconut, ham and cheese and bacon and egg delectable empanadas.

    (502) 356-7576
    www.garaempanadas.com
  • A sleek locale and new interpretations of classic Italian are highlights of this chain. It also boasts an extensive martini menu of candy-colored drinks with names like All That Razz and Jolly Rancher.
    394-9797
    martini-italian-bistro.com
  • Traditional, upscale Italian cuisine with a contemporary flair, featuring fresh seafood, veal dishes and house-made pastas.

    894-4446
    volare-restaurant.com
  • Residing in Anchorage’s old Willow Lake Tavern building, Selena’s serves up a fusion of Creole and Sicilian cuisine. If the food doesn’t lure you in, the atmosphere will, with a spacious wraparound patio for al fresco dining during warm months and a cozy indoor dining room with a charming fireplace.
    245-9004
    selenasrestaurant.com
  • Choose one of the inventive (and modestly priced) Asian-inspired entrées, or create your own combination of stir-fry. The new “pick two” menu — including an appetizer and a smaller-portioned entrée — is a great choice for lunch.
    426-0800
    yangkeenoodle.com
  • This lively eatery features handcrafted beer and a menu fit for imbibing. Try the Kobe beef Cheeseburger paired with a seasonal brew.
    589-8935
    gordonbiersch.com
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