• Queen of Sheba restaurant is proud to bring you the first and only authentic Ethiopian Cuisine at its finest here in Louisville, Kentucky without you traveling thousands of miles to Africa.

    (502) 459-6301
    http://www.queenofshebalouisville.com/
  • A tiny spot that dishes up one of the city’s best vegetarian burritos, handmade tamales and the ultimate meat-eater’s delight: carnitas.
    459-4356
  • (502) 899-9800
    http://www.bluedogbakeryandcafe.com/Cafe.aspx
  • The 1923 oak-paneled dining room is the perfect setting for chef Laurent Geroli's American cuisine heavy with regional influences. The menu changes seasonally and has vegetarian and vegan options.
    736-2998
    brownhotel.com
  • Every aspect of the mansion has been lovingly restored and updated by Chef Dean Corbett along with Pat Durham Builders, Ben Palmer-Ball Architecture and Meg Vogt Interior Designs.

    (502) 327-5058
    http://www.corbettsrestaurant.com/content/
  • Located at the world’s most famous racetrack and named for the fastest two minutes in sports, this Derby Museum restaurant serves up traditional Kentucky fare with a lighter spin. Try the Kentucky Hot Brown.
    634-0858
    derbycafe.com
  • This eatery specializes in eastern Mediterranean fare. Try the tomato-spiked baba ghanoush and stuffed grape leaves. For dessert, head next door to the bakery of the same name.
    454-4406
  • A new restaurant in the Hyatt Regency on Fourth Street, Sway stands for “Southern way” and features Southern staples like fried green tomatoes and chicken-fried steak.
    581-1234
  • This influential and celebrated Louisville restaurant championed seasonal, local ingredients before it was trendy. The menu rotates weekly, and special three-course prix-fixe meals are available for lunch.
    451-0447
    lillyslapeche.com
  • The attraction here is the view from a spectacular perch on the 25th floor of the Galt House’s West Tower, courtesy of two revolving dining rooms that provide a panorama of both sides of the Ohio River. The dinner menu incorporates influences from classic American and European cuisines.
    568-4239
    rivue.com
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