• Piled-high Kentucky-style barbecue sandwiches, baby-back rib dinners and homemade sides in huge portions make for mighty good eatin’ at this Fern Creek joint. Catering available.
    239-2722
    bootlegbbq.net
  • Family owned since 1981, Del Frisco’s is known for a solid menu that includes prime aged steaks, a variety of seafood, and a popular cheesy spinach side dish called Green Phunque.
    897-7077
    delfriscoslouisville.com
  • Highland Morning is the new antidote to a night of drinking on Bardstown Road. Breakfast dishes like burritos and bacon and eggs are served 24/7. Lunch and dinner items are also available.
    365-3900
  • Family owned and operated, this eatery offers authentic German cuisine and a warm atmosphere. Its menu includes schnitzel, sauerbraten and rouladen. It also offers German beers and wines. Save room for dessert — offerings include homemade apfelstrudel and a fallen chocolate souffle.
    899-7177
    gasthausdining.com
  • A noteworthy burger and Reuben sandwich are offered alongside more traditional fare and a lengthy beer list. The pub is open until 4 a.m. every day of the week.
    589-7373
    osheaslouisville.com
  • This Louisville-based Tex-Mex chain specializes in mesquite-grilled steaks, chicken and chops, but locals love the burritos and bargain-priced margaritas.
    585-4107
    tumbleweedrestaurants.com
  • This cafe serves breakfast ranging from healthy (egg white and veggie frittata) to indulgent (fried chicken and waffles.) For lunch, it serves sandwiches, pizzas, and a daily changing quiche selection.
    894-8929
    cafe-fraiche.com
  • Tropical decor and flavors are on the menu at this Cuban eatery. Enjoy authentic cuisine like beef ropa vieja, masas de puerco and pollo asado without breaking any travel restrictions.
    897-1959
    havanarumbaonline.com
  • Highlands Taproom Grill serves classic American bar food, like onion rings and loaded wedge fries; but also offers more worldly fare, like pulled pork spring rolls and a grilled Portabello stack.&n

    502-584-5222
    http://highlandstaproom.com/grill.htm
  • Traditional, upscale Italian cuisine with a contemporary flair, featuring fresh seafood, veal dishes and house-made pastas.

    894-4446
    volare-restaurant.com
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