• The 1923 oak-paneled dining room is the perfect setting for chef Laurent Geroli's American cuisine heavy with regional influences. The menu changes seasonally and has vegetarian and vegan options.
    736-2998
    brownhotel.com
  • This eatery serves traditional breakfast and lunch fare with the flair of a gastronome. Try hearty breakfast dishes like “drowned eggs” — eggs poached and served in a tomato cilantro sauce, or decadent pancake creations like lemon souffle or bread pudding.
    569-4099
    toastonmarket.com
  • Some dishes on Thai Siam’s expansive menu will make you break a sweat, but items can be modified to diner’s spiciness preferences. Chef’s specialties include crispy red snapper with Thai chili sauce, Jungle Curry, and spicy string beans.
    458-6871
    thaisiam-ky.com
  • Flavorful food from northern India served in an intimate setting. Try the tikka masala or tandoori chicken from the regular menu, or sample several dishes from the lunch buffet.

    473-8765
    kashmirlouisville.com
  • This bakery, run by chefs and students in the Baking and Pastry Arts program at Sullivan University, specializes in European-style treats. The selection includes breakfast pastries, breads, candies, cookies and desserts. Special-order cakes and wedding cakes are also available.
    452-1210
    sullivan.edu/bakery
  • An East Coast-style subs chain ventures down South with sandwiches, wraps and an “original” that includes proscuittini, cappacuola, salami, pepperoni and all the fixings.
    244-1991
    jerseymikes.com
  • Well known as a retail purveyor of fresh seafood, The Seafood Connection also boasts an appealing lunch menu. You can request that something from the display case be placed on the grill.
    899-5655
    seafoodconnection.net
  • Family owned since 1981, Del Frisco’s is known for a solid menu that includes prime aged steaks, a variety of seafood, and a popular cheesy spinach side dish called Green Phunque.
    897-7077
    delfriscoslouisville.com
  • The choices of fresh seafood change daily and an ever-changing, four-course prix fixe menu is offered nightly.
    412-1818
    mitchellsfishmarket.com
  • Located behind Holy Grale in the Highlands, the Gralehause offers delectable menu of breakfast, lunch, and deli choices.

    502-459-9939
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