• Bearno’s has long made a top-notch pie, but the stromboli sandwich, lasagna and spaghetti are also tempting. Topping lovers, try the huge Super Bearno’s Special pizza.
    458-8605
    bearnos.com
  • This offshoot of Louisville’s only Spanish restaurant De la Torres, La Bodega offers a tapas-only menu of hot and cold items in a cozy space next door to its Highlands progenitor. Appetizer-size portions of roasted red peppers and eggplant, mussels picante and other traditional dishes allow for easy mixing and matching.
    456-4955
    delatorres.com
  • Louvino prides itself on serving "small plates, big wines". They offer a variety of small, delicious plates so that you have the opportunity to taste many of them whenever you visit.

    louvino.com
  • Offers a wide variety of lunch soups, salads and pastas, as well as creatively titled sandwiches such as It Ain’t Easy Being Green. It also has cookies, and pies and cakes sold whole or by the slice.
    245-2622
  • A quaint sushi bar on Bardstown Road. Try the Yum-Yum and Hawaiian rolls.
    618-2829
    oishiisushiky.com
  • The family behind this outfit is from Guadalajara, and the efficient service exhibits a friendly Mexican touch. Try the popular fajitas.
    969-8243
    mycaporal.com
  • Jack’s is the more casual, lounge area attached to sister restaurant Equus. Have a seat on one of the comfortable leather couches and order from a menu of dressed up American classics. Absolutely don’t miss the cocktails mixed by longtime bartender Joy Perrine.
    897-9721
    equusrestaurant.com
  • Customers line up at this national chain to watch as their burritos, quesadillas, or salads are prepared. The Bardstown Road location is now open 24 hours on Friday and Saturday.
    454-3380
    qdoba.com
  • The kitchen at Sichuan Garden nails almost every dish on its lengthy menu that features authentic Chinese food and some Thai specialties.
    426-6767
  • This restaurant offers diners a journey to Spain without leaving the Bluegrass. A list of tapas dishes, paella, calamari and lamb roasted with garlic dot a menu that reflects the best of Spanish flavors and spices.
    456-4955
    delatorres.com
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