• Previously called "The Place Downstair", Cena now replaces the classic dining for an Italian restaurant below Mussel & Burger Bar.

    (502) 333-0376
  • The kitchen at Sichuan Garden nails almost every dish on its lengthy menu that features authentic Chinese food and some Thai specialties.
    426-6767
  • Tucked away on Bardstown Road, this Italian eatery offers home-cooked flavor and old-world ambiance. It has developed a following for its consistency and generous portions, including baseball-sized meatballs.
    473-0015
  • Residing in Anchorage’s old Willow Lake Tavern building, Selena’s serves up a fusion of Creole and Sicilian cuisine. If the food doesn’t lure you in, the atmosphere will, with a spacious wraparound patio for al fresco dining during warm months and a cozy indoor dining room with a charming fireplace.
    245-9004
    selenasrestaurant.com
  • Stop into the Louisville outpost of this Austin-based Tex-Mex chain after shopping at the nearby malls. They have a full menu of the usual suspects — tacos, burritos and enchiladas, plus fresh margaritas. For something different, try the Elvis Green Chile Fried Chicken. It’s breaded in potato chips and served with green chile sauce.
    327-3033
    chuys.com
  • Indi's Fast Food Restaurants are the home of spicy chicken in the greater Louisville area, Lexington, Ky. and Jeffersonville, Ind. working to #SpiceUpLouisville.

    (502) 365-2535
    http://indis-fastfood.com/
  • Part restaurant, part brewery, part smokehouse, Against the Grain stepped up to fill the void left at Louisville Slugger Field when Browning’s closed. Several rotating varieties of beer are brewed on the premises, and the menu aims to please carnivores and vegetarians with selections like beer-can chicken, pan-seared duck, and tempeh pulled pork.
    515-0174
    atgbrewery.com
  • Located at the Horseshoe Casino, this restaurant provides a menu featuring steaks, Maine lobster and decadent desserts.
    473-6028
    horseshoe-indiana.com
  • Four area locations, including the Taphouse in the Highlands. Artisan pizzas and panino sandwiches stand out. The Pollotate — an aromatic rosemary, chicken and potato pie — has racked up national awards.
    896-9090
    tonyboombozz.com
  • Authentic Ethiopian cuisine, featuring lots of doro (chicken) and sega (beef) stews. Lunch/dinner daily.

    (502) 384-8347
    abyssiniaauthenticethiopian.com
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