• This New York-style pizzeria serves up crispy pies with toppings including homemade Italian sausage and thinly sliced meatballs. Try the white pizza, where the tomato sauce is replaced with garlic-infused olive oil.
    749-8525
    papalinosnypizzeria.com
  • Asiatique invites you to explore rich Pacific Rim cuisine by award winning chef, Peng Looi.

    502-451-2749
    http://www.asiatiquerestaurant.com/index.php
  • A comfortable mix of Spanish and Cuban cuisine, Mojito specializes in tapas and also serves hot Cuban sandwiches and plates of Spanish cheeses.

    425-0949
    mojitotapas.com
  • Residing in Anchorage’s old Willow Lake Tavern building, Selena’s serves up a fusion of Creole and Sicilian cuisine. If the food doesn’t lure you in, the atmosphere will, with a spacious wraparound patio for al fresco dining during warm months and a cozy indoor dining room with a charming fireplace.
    245-9004
    selenasrestaurant.com
  • Medical center visitors and downtown workers pack this deli every weekday for delicious sandwiches and salads, appropriately named for neighborhoods in New York City.
    587-1006
    wallstreetdeli.com
  • Both locations feature casual Italian fare at great prices like baked pasta, pizza and signature sandwiches — try the Chicago Italian Beef or the Italian Hot Brown.
    627-1777
    comebackinn.biz
  • Impeccable service and genuine French cuisine, prepared by chef/owner Louis Retailleau, has made this a popular spot for beef bourguignon and ratatouille, among other provincial cuisine. 

    (812) 944-1222
  • Louisville’s only coal-fired oven makes pizza crust thin and crisp. Coals offers carefully composed 12-inch pies, one to try is the Highlands pizza which is topped with Dream Catcher Farm bacon, fresh mozzarella, cherry tomatoes and arugula.
    742-8200
    coalsartisanpizza.com
  • Located inside an historic downtown building, this Italian-American chain serves comfort food like spaghetti Vesuvius and Italian-style meatloaf.
    581-1070
    osf.com
  • Famous for its prime aged beef (try the bourbon-marinated rib-eye) and extensive wine list (it is called Eddie MERLOT’s), this upscale chai

    584-3266
    eddiemerlots.com
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