• Offering “a hundred thousand welcomes,” this lively pub tries to recreate an authentic atmosphere and serves savory Irish staples, from bangers and mash and Guinness beef stew to salmon

    899-3544
    theirishroverky.com
  • This chain grocery’s extensive selection of prepared foods (sandwiches to pastas) is made without artificial ingredients or synthetic preservatives.
    899-5545
    wholefoodsmarket.com
  • After 130 years, it still has the most substantial fried-fish sandwich in town — and that’s saying something in this fried-fish loving town. The turtle soup’s a keeper, too.
    587-0526
  • Hammerheads is located in the basement of a building in Germantown, but the huge hammerhead shark hanging out front ensures that you can’t miss it. The menu includes hearty fare like a chorizo burger, a PBLT (pork belly, lettuce and tomato), and sweet potato waffles with fried chicken. Vegetarians won’t be left out either. Meatless options include a burger, a sloppy joe, and tacos. Also try an order of crispy mac n’cheese balls.
    365-1112
    louisvillehammerheads.com
  • A quaint sushi bar on Bardstown Road. Try the Yum-Yum and Hawaiian rolls.
    618-2829
    oishiisushiky.com
  • The ideal place to satisfy your inner-carnivore. Game features, well, game — everything from elk to kangaroo, antelope to wild boar. And, yes, you can get a "regular" burger, too.

    618-1712
    louisvillehammerheads.com/game
  • Bringing New York style pizza to Louisville, Papalino's opens another location in Springhurst.

    (502) 736-2700
  • The name Impellizzeri and the word pizza go hand-in-hand in this city. Original, Sicilian deep-dish, and thin crust pizzas, as well as salads and pasta are available.
    454-2711
    impellizeris.com
  • Chef Chaveewan Saing expertly incorporates sweet and spicy flavors of authentic Thai cuisine. Vegans and vegetarians will be pleasantly surprised at their options, but for omnivores should go for the Spicy Beef Salad.
    899-9670
    eatsimplythai.com
  • Formerly Riverbend, this winery has changed its brand and its wine. Try the Shar-duh-nay or the Bore-dough, or host your next event in the reclaimed 19th century warehouse.

    502-540-5650
    old502.com
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