Breakfast, lunch, dinner and dessert are served at the latest restaurant opened by Canadian chocolatier Ghyslain Maurais. The menu has a European flair with dishes like the Pan Bagna Nicois sandwich and Greek quiche. For breakfast, there’s a full selection of French pastries. And of course you can’t forget the chocolates.
This family-owned bakery in the heart of Germantown has it all — fresh-baked kuchen, doughnuts, cakes, pies, breads, butter buns and cookies. Yeah, we know the whole bacon thing is over done, but seriously — don’t leave without a maple-iced, bacon-topped Long John.
An inventive menu offers complex taste sensations with an emphasis on Kentucky regional cuisine. The bar is stocked with 70-plus bourbons from Kentucky distilleries — some of which find their way into dishes and desserts like the Maker’s Mark bourbon balls.
Flavorful food from northern India served in an intimate setting. Try the tikka masala or tandoori chicken from the regular menu, or sample several dishes from the lunch buffet. Traditional drinks like mango lassi or the sweet and spicy masala tea go fabulously with the food.
Sicilian-born Gabriele brothers Vincenzo and Agostino present Italian cuisine in luxurious style. The extensive menu includes a variety of veal preparations, a Caesar salad made table-side, a selection of pastas and rich desserts.
An all-American steakhouse with Irish heritage located in an antebellum roadhouse, this local time-warp has specialized in steak since 1958. Your choice of a generously portioned beef, seafood, pork or chicken entrée is served with two vegetables, a salad and hot rolls.