• Sidebar is on the — you guessed it— side of the westernmost Whiskey Row building. Serves the three Bs: burgers, bourbon and beer. And you can’t get any closer to the Yum!

    (502) 384-1600
    sidebarwhiskeyrow.com
  • Tableside hibachi grill theatrics result in piping-hot entrées of beef, chicken and seafood. This Japanese eatery also boasts a full sushi bar, sake and Japanese plum wine.
    412-3339
    ichibansamurai.com
  • This is the only place in town where an expertly crafted beer list is served in a former church, complete with an upstairs bar called the Choir Loft. The menu consists of snack-sized portions of bar food like scotch eggs and chorizo tacos. It would be a sin not to take the beer pairing recommendations on the menu.
    holygralelouisville.com
  • This cafeteria-style eatery offers a wide variety of freshly made pasta specialties, Italian antipasto, big strombolis and pizza by the slice.
    589-0005
    luigispizzeria.com
  • A tiny spot that dishes up one of the city’s best vegetarian burritos, handmade tamales and the ultimate meat-eater’s delight: carnitas.
    459-4356
  • While American-Chinese dishes are available, the authentic dishes will please the adventurous eater. Try the spicy pan-fried pork, Szechuan wontons and stir-fry string beans.
    244-8896
    jasminelouisville.com
  • Dine on premium Midwestern beef, seafood, and nearly 50 wines by the glass in an Aspen ski lodge-inspired setting at this chain. Specialties include a coffee-cured filet steak, tempura lobster tail, and triple-layer chocolate ganache cake.
    429-8944
    stoneyriver.com
  • This long-standing Clifton favorite also has a second location downtown, serving up sushi and other Japanese dishes in a bright and cheery environment to a loyal clientele.

    (502) 894-9501
    http://www.louisvilleosaka.blogspot.com/
  • Serving favorites such as gator tail, boiled crawfish, crawfish étouffée and more for dine-in or carry-out.
    426-1320
    joesokbayou.com
  • This chain touts its baby back ribs and slow-smoked, hand-pulled pork. The signature sweet is equally down-home — a bag of hot cinnamon and sugar doughnuts.
    491-7570
    smokeybones.com
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