• This small, intimate restaurant is an offshoot of Wiltshire Pantry, a local catering company. Plan to be surprised by the menu, as it changes weekly. One sure thing, though: It always includes a meat, chicken, seafood, and vegetarian selection.
    589-5224
    wiltshirepantry.com
  • A tiny spot that dishes up one of the city’s best vegetarian burritos, handmade tamales and the ultimate meat-eater’s delight: carnitas.
    459-4356
  • Have a panini, (the chicken prosciutto comes highly recommended), muffaletta, or custom deli sandwich for lunch and pick up gourmet and international ingredients to make dinner, all in one stop at this little shop in the Vogue Center.
    896-6361
    lotsapastalouisville.com
  • Located in its original 1937 building, Joe’s serves comfort food in the form of burgers, fried fish, cheese sticks and nachos. Open until 4 a.m. daily, the restaurant can accommodate late-night diners and large parties.
    426-2074
  • Staffed by Sullivan University culinary students, Winston’s has an elegant dining room and ambitious plates infused with the energy of the students. It also serves the city’s best and only “Not Brown” — a dish of fried green tomatoes layered with shrimp, crab, spinach and Mornay sauce.
    456-0980
    sullivan.edu/winstons
  • An all-American steakhouse with Irish heritage located in an antebellum roadhouse, this local time-warp has specialized in steak since 1958. Your choice of a generously portioned beef, seafood, pork or chicken entrée is served with two vegetables, a salad and hot rolls.
    893-2062
    patssteakhouselouisville.com
  • Lively Italian dining with fresh-baked focaccia, a generous menu and tables with enough seats for a small army. The Penne Rustica, which features shrimp or chicken, smoked prosciutto and penne pasta baked in crockery with a golden halo of cheese, is a hearty favorite.
    423-9220
    macaronigrill.com
  • The kitchen at Sichuan Garden nails almost every dish on its lengthy menu that features authentic Chinese food and some Thai specialties.
    426-6767
  • Folks used to think the sign read “No Goils.” But it’s “No Coils” — a bygone way of cooling draft beer — that are eschewed by this 1924 St. Matthews landmark, which serves up burgers, barbecue and hot wings — not to mention a wide selection of domestic and imported beers and live music.
    742-8616
    gerstles.com
  • Loop 22 will leave your mouth watering for more with a menu featuring brussels sprouts salad, mussel appetizer, suck sandwich and chicken and fried dumplings.

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