• With a globe-trotting menu — Tunis, Copenhagen and Shanghai are ports of call — and a spacious, inviting outdoor space, this lively Highlands haunt provides tasty fare at reasonable prices. Try the empress chicken, Cubean burrito or one of the many vegetarian options.
    451-0700
    ramsiscafe.com
  • American casual dining with a meat-heavy entrée menu that includes steaks, ribs, and burgers.
    339-5400
    cheddars.com
  • This Prospect mainstay has a cozy fireplace and a varied but traditional menu that includes classics like country ham and fried chicken along with a variety of beef and seafood options.
    228-4555
    jharrodsrestaurant.com
  • This eatery is small on space, but big on authentic West African fare. Try the specialty, Thiebu Jeu, fish stewed in a tomato base served over spicy rice with one of the non-alcoholic West African drinks.
    473-8959
    chezseneba.com
  • Weekly specials are a big draw for this small cafe owned by local poet and chef Bill Smith. Features comfort food on Tuesdays, cheeseburger night on Wednesdays and fish fry on Fridays.
    893-5118
    shadylanecafe.com
  • This Southern Indiana eatery offers a fine view of the river and Louisville skyline along with popular chewy-crust pizzas, calzones, pasta and subs.
    282-3844
    eatatrockys.com
  • Find this joint on the sunny side of the Ohio and find barbecue done right. From moist slices of brisket to a wonderfully smoky tofu sandwich, plus sides of collard greens and macaroni and cheese. Get there early to avoid the long lines.
    920-0454
    feastbbq.com
  • Downstairs at the Monkey Wrench: contemporary Hillbilly fare like burgood, shrimp and grits, and a great cocktail menu. 

    582-2433
  • Thai Noodles offers a menu of coconut ice cream, crispy chicken fried rice, pineapple carry duck and beef spicy salad.  After picking your meat, style, and spiciness, 

    502-961-9018
    http://www.thainoodlesky.com
  • Authentic Mexican cuisine, popular with the Latino community around Churchill Downs. Try the fajitas, steak rio, or enchilada dinner.
    634-3722
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