• This bistro, located in an historic former stop on the L&N railroad, has an exposed-brick interior and fireplaces that lend a cozy feeling. The seasonally-changing menu offers dishes to pair perfectly with the extensive wine selection, which can be ordered by the taste, glass, or bottle.
    897-0070
    landnwinebarandbistro.com
  • This downtown lunch spot offers a selection of sushi as well as Japanese favorites like miso and udon noodle soup.
    581-0700
  • Through the week, this spot in the heart of the downtown business district serves Italian cuisine for lunch. For weekend dinners, the menu shifts to Persian fare.
    584-0567
    pestositalian.com
  • A wide-ranging menu based on contemporary Southern cuisine is nudged up a bit in preparation and presentation from the typical American bistro. Be sure to try the Maker’s Mark bourbon sirloin or the cedar plank salmon.
    423-1990
    austinslou.com
  • Chinese classics like stir-fries and spring rolls share space with signature dishes including beef or chicken in a spicy Grand Marnier reduction and lamb in ginger-black bean sauce. The drink list includes house martinis like the pineapple cosmo and infused Finlandia vodka martinis.
    456-6569
    augustmoonbistro.com
  • Plump Peacock Bakery and Cafe offers classic breakfast items such as muffins, breads, and various desserts, as well as a selection of lunch items.

    (502) 681-3814
    http://www.urbanspoon.com/r/51/1804348/restaurant/Louisville/Plump-Peacock-Bakery-Cafe-Middletown
  • Chef Trew Quackenbush is the mastermind behind the world’s most creative selections of grilled cheese, soups and salads. All soups and salad dressings are homemade and the meat is roasted there.
    409-9494
    tomandchee.com
  • Get your oyster-on-the-half-shell fix at this beach-themed restaurant. Buffalo wings are also a specialty.
    245-0366
    rumorsrestaurants.com
  • Beautifully prepared and presented authentic Thai dishes. Menu standouts include mild kanom jeeb (pork and shrimp dumplings) and eye-watering gua teow pad keemow.
    282-0198
    maisthai.com
  • This Vietnamese cafe uses Stone Cross Farms free range hormone-free meats and has a selective menu of traditional dishes like pho, shaking beef and vermicelli noodle stir-fries. Bubble tea and Vietnamese iced coffee comlement the food.
    891-8859
    namnamcafe.com
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