• This restaurant offers diners a journey to Spain without leaving the Bluegrass. A list of tapas dishes, paella, calamari and lamb roasted with garlic dot a menu that reflects the best of Spanish flavors and spices.
    456-4955
    delatorres.com
  • This Chinese restaurant has been a St. Matthews staple for years. Traditional dishes, like braised duck web, may be a stretch for some, but the Oriental House beef and Chinese broccoli are also satisfying.
    897-1017
  • Cellar Door Chocolates opened in 2007 as a small batch wholesale chocolate confectionery company in Louisville, Kentucky.

    502-561-2940
    http://www.cellardoorchocolates.com/
  • SuperChef's is so named because Chef Darnell Ferguson cooked for the 2008 U.S. Olympic team, but you don't have to be an Olympian to carb-load at SuperChef's.
    896-8008
    superchefsbreakfast.com
  • Jack’s is the more casual, lounge area attached to sister restaurant Equus. Have a seat on one of the comfortable leather couches and order from a menu of dressed up American classics. Absolutely don’t miss the cocktails mixed by longtime bartender Joy Perrine.
    897-9721
    equusrestaurant.com
  • Every aspect of the mansion has been lovingly restored and updated by Chef Dean Corbett along with Pat Durham Builders, Ben Palmer-Ball Architecture and Meg Vogt Interior Designs.

    (502) 327-5058
    http://www.corbettsrestaurant.com/content/
  • Chicago grub in Louisville’s suburban East End? Sounds like a culinary stretch for authentic Windy City fare, but Lonnie’s native-son owners have the formula down pat, with some of the best sausages and hot dogs this side of Wrigley Field.
    895-2380
    lonniesbesttasteofchicago.com
  • Mexican fare with a California Twist (fish tacos are a popular item) and the unusual and upbeat atmosphere make this a favorite on Frankfort Avenue.
    899-9930
    502elmundo.com
  • This funky cafe has art lining the walls and a wide-ranging menu tinged with Italian and Cajun flavors. Try the signature Lou Lou’s Pizza or one of the calzones jam-packed with flavorful ingredients.
    893-7776
    cafeloulou.com
  • The traditional menu offers teriyaki, tempura and rice or noodle bowl dishes, but sushi is the real draw. Try the zesty fried calamari roll.
    339-1978
    fujicaviar.com
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