This restaurant employs all the charm of the South and Chef Jim Gerhardt’s “new Southern” cooking. The indecisive will enjoy the “Feed Me Chef” option — a five-course tasting menu specially chosen by the chef himself each night.
This bistro, located in an historic former stop on the L&N railroad, has an exposed-brick interior and fireplaces that lend a cozy feeling. The seasonally-changing menu offers dishes to pair perfectly with the extensive wine selection, which can be ordered by the taste, glass, or bottle.
Treat yourself and 10 of your closest friends to Outback’s most famous creation, The Bloomin’ Onion. They also offer a full menu of steakhouse fare with Austrailan-themed names like the Kookaburra Wings, Grilled Chicken on the Barbie, and The Melbourne steak.
Located in a historic building on the lively corner of Third and Market streets, this downtown bistro offers an array of salads and sandwiches for lunch and an eclectic selection of upscale American favorites for dinner.
This influential and celebrated Louisville restaurant championed seasonal, local ingredients before it was trendy. The menu rotates weekly, and special three-course prix-fixe meals are available for lunch.
This popular Lyndon spot features an eclectic menu with a Cajun flair. Try the andouille-stuffed chicken, blackened beef tenderloin, or shrimp and grits. They also offer gourmet pizzas, sandwiches and New York-style subs.