• A sleek locale and new interpretations of classic Italian are highlights of this chain. It also boasts an extensive martini menu of candy-colored drinks with names like All That Razz and Jolly Rancher.
    394-9797
    martini-italian-bistro.com
  • Well known as a retail purveyor of fresh seafood, The Seafood Connection also boasts an appealing lunch menu. You can request that something from the display case be placed on the grill.
    899-5655
    seafoodconnection.net
  • Rob-A-Que offers gourmet barbecue and meats for dine-in or carry-out with catering services as well offered.  

    502.365.18.7
    http://www.robaque.com
  • Come to Dasha Barbour's Southern Bistro near the Buechel Bypass for some great home cooking. They have great chicken & waffles, porkchops, and hot wings.

    (502) 882-2081
    http://www.dbsbistro.com/home.html
  • This Chinese restaurant has been a St. Matthews staple for years. Traditional dishes, like braised duck web, may be a stretch for some, but the Oriental House beef and Chinese broccoli are also satisfying.
    897-1017
  • After more than 30 years and expansions to include five area locations, this Best of Louisville award record-holder remains beloved to a diverse crowd, as do the always-popular Bristol Burger and green chili wontons. The original Bardstown Road location offers lunch, dinner and late-night menus.
    456-1702
    bristolbarandgrille.com
  • A collection of Persian favorites — from kebabs to khoresht — make this downtown restaurant a popular lunch and dinner spot. Try the rack of lamb kebabs.
    584-7800
    saffronsrestaurant.com
  • Adventurous but accessible sushi dominates the menu at this hip Highlands eatery, but other Japanese dishes are available. Try the Dynamite, a blend of sticky sweet rice, chewy baked scallops, and mushrooms under a creamy, caramelized brown sauce.
    479-5550
    sapporojapanese.com
  • The attraction here is the view from a spectacular perch on the 25th floor of the Galt House’s West Tower, courtesy of two revolving dining rooms that provide a panorama of both sides of the Ohio River. The dinner menu incorporates influences from classic American and European cuisines.
    568-4239
    rivue.com
  • Equus offers inventive American regional cuisine served by a seasoned staff. Favorites include a veal sweetbreads appetizer, Parmesan-crusted sea bass and fried chicken with kale and potatoes.
    897-9721
    equusrestaurant.com
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