This offshoot of Louisville’s only Spanish restaurant De la Torres, La Bodega offers a tapas-only menu of hot and cold items in a cozy space next door to its Highlands progenitor. Appetizer-size portions of roasted red peppers and eggplant, mussels picante and other traditional dishes allow for easy mixing and matching.
Chinese classics like stir-fries and spring rolls share space with signature dishes including beef or chicken in a spicy Grand Marnier reduction and lamb in ginger-black bean sauce. The drink list includes house martinis like the pineapple cosmo and infused Finlandia vodka martinis.
A sleek locale and new interpretations of classic Italian are highlights of this chain. It also boasts an extensive martini menu of candy-colored drinks with names like All That Razz and Jolly Rancher.
This new bistro, opened by the people who brought Louisville the Nachbar, features American comfort food with European flavors. Think pork ribs braised in sauerkraut and the duck fat popcorn appetizer is quickly becoming legendary around town.