This influential and celebrated Louisville restaurant championed seasonal, local ingredients before it was trendy. The menu rotates weekly, and special three-course prix-fixe meals are available for lunch.
Our readers say it’s the best traditional pie in town, with piled-high toppings for big appetites. Besides traditional pizza, Wick’s has pizza-inspired appetizers like the Stuffed Breadwick and the Wick-A-Dilla.
Along with tasty soups and sandwiches, you’ll find delicious sushi rolls and top-notch smoothies, as well as a large selection of low-carb entrées. Try the unique tofu eggless salad, signature Rainbow Rito (a vegetarian burrito) or test from a menu that varies daily.
The Brown Hotel’s more casual restaurant provides a chance to eat the Hot Brown at its natal site — along with other sandwiches, salads and entrées. Features a lunch buffet on weekdays and a contemporary a la carte menu. Breakfast buffet on weekends.
Tucked away on Bardstown Road, this Italian eatery offers home-cooked flavor and old-world ambiance. It has developed a following for its consistency and generous portions, including baseball-sized meatballs.