Sample European cafe-style fare at this charming spot in Clifton. Try an espresso or cappucino for a morning pick-me-up. The lunch and dinner menus include salads and fresh-made paninis, steaks, pastas and grilled salmon, along with an assortment of pastries and authentic gelato. Whatever you do, don’t miss the pommes frites.
With more than 130 bourbons in stock, this bistro explores its Kentucky roots and adds a French flair in its menu items. The atmosphere is dedicated to bourbon as well, with wax-dipped highball glasses serving as candleholders and historical photos of distilleries hanging on the walls.
This restaurant employs all the charm of the South and Chef Jim Gerhardt’s “new Southern” cooking. The indecisive will enjoy the “Feed Me Chef” option — a five-course tasting menu specially chosen by the chef himself each night.
Experience a huge range of authentic Japanese flavors with Hiko-a-mon’s creative menu. Order off the sushi menu or the menu of entrées and noodle dishes. Highlights include veal with teriyaki demi glace and amen noodles in pork broth.
Dining outside on the multi-level riverside decks is best at this locally owned popular venue, but a seat indoors by the fireplace also warms up the winter months. Check out the popular pan-seared tuna.