• This all-hours hangout with its well-worn booths and low-key atmosphere serves an eclectic menu offering everything from breakfast (garden green omelet) to dinner (fried chicken) to desserts and drinks from all over the world. Herbal smoke hookahs are available inside as well as tobacco hookahs outside.
    473-8694
  • The Brown Hotel’s more casual restaurant provides a chance to eat the Hot Brown at its natal site — along with other sandwiches, salads and entrées. Features a lunch buffet on weekdays and a contemporary a la carte menu. Breakfast buffet on weekends.
    583-1234
    brownhotel.com
  • This hip hangout is known for its live music lineup, but just as much care has been taken with the menu. Standouts include House Friez and Totz, (crisp fries and tater tots with several dipping sauce choices) the Z Burger and the Track and Field Wrap with hummus, falafel and tzatziki sauce.
    635-1227
    zanzabarlouisville.com
  • This Cheers-like bar and grill in Norton Commons is known for its meat offerings, particularly the triangle steak. Live music on Friday nights. Breakfast fans should come hungry on weekend mornings.
    327-5646
    karem.com
  • American grill and bar serving steaks, burgers, salads and more.
    412-9000
    raffertys.com
  • Treat yourself and 10 of your closest friends to Outback’s most famous creation, The Bloomin’ Onion. They also offer a full menu of steakhouse fare with Austrailan-themed names like the Kookaburra Wings, Grilled Chicken on the Barbie, and The Melbourne steak.
    895-4329
    outback.com
  • California atmosphere and cuisine transported to Louisville. Fans of alfresco dining will enjoy the patio, which features a fire pit at each table for chilly evenings. The menu includes creative twists on steak and seafood, and the wine list — as would be expected from a place with Napa in its name — is a standout.
    423-5822
    napariverlouisville.com
  • Highlands Taproom Grill serves classic American bar food, like onion rings and loaded wedge fries; but also offers more worldly fare, like pulled pork spring rolls and a grilled Portabello stack.&n

    502-584-5222
    http://highlandstaproom.com/grill.htm
  • The perennially popular eatery offers outdoor seating and a brunch menu served all day Saturday and Sunday. The tomato-dill soup is a house specialty, and salads and sandwiches include names like The Naturalistic and The Louis XIV (chicken salad with apple slices and lettuce).
    589-9191
    thecafetogo.com
  • Family owned and operated, this eatery offers authentic German cuisine and a warm atmosphere. Its menu includes schnitzel, sauerbraten and rouladen. It also offers German beers and wines. Save room for dessert — offerings include homemade apfelstrudel and a fallen chocolate souffle.
    899-7177
    gasthausdining.com
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