An inventive menu offers complex taste sensations with an emphasis on Kentucky regional cuisine. The bar is stocked with 70-plus bourbons from Kentucky distilleries "” some of which find their way into dishes and desserts like the Maker's Mark bourbon balls.
Lunch Mon.-Sat.; dinner daily.
Best of Louisville Awards:
- 446 S. Fourth St.Louisville, KY 40202
- [email protected]
- Mon.-Thurs., 11 a.m.-11:30 p.m.; Fri.-Sat., 11a.m.-3 a.m.; Sun., 11 a.m.-11:30pm