The Fern Creek neighborhood’s best dining spot, the pub boasts an eclectic menu. Favorites include the Kentucky Hot Brown, frog legs, Icelandic cod and jumbo shrimp, along with soup du jour and gumbo. Beer garden in back for private parties.
This bakery, run by chefs and students in the Baking and Pastry Arts program at Sullivan University, specializes in European-style treats. The selection includes breakfast pastries, breads, candies, cookies and desserts. Special-order cakes and wedding cakes are also available.
This eatery is small on space, but big on authentic West African fare. Try the specialty, Thiebu Jeu, fish stewed in a tomato base served over spicy rice with one of the non-alcoholic West African drinks.
Including “martini bar” in the name of this place was no exaggeration. The martini menu includes colorfully named vodka, bourbon, rum, and dessert creations. Purists, don’t worry — we bet they’d make a classic vodka (or gin) and vermouth martini if you ask nicely. Soak up your drinks with 60 West’s upscale American bistro fare.