• Because at least 80 percent of Harvest’s ingredients are sourced from local farms and producers, the only things that stay the same at this trendy new place are the seasonal changes. But with entrées like buttermilk fried chicken and smoked pork shoulder as the backbone of the menu, you can’t go wrong.
    384-9090
    harvestlouisville.com
  • Jack’s is the more casual, lounge area attached to sister restaurant Equus. Have a seat on one of the comfortable leather couches and order from a menu of dressed up American classics. Absolutely don’t miss the cocktails mixed by longtime bartender Joy Perrine.
    897-9721
    equusrestaurant.com
  • Breakfast lovers shouldn’t miss Meridian Cafe. Offerings include superb French toast, a bagel sandwich with smoked salmon and wilted spinach, and hearty pastrami hash. If you’re more into lunch, check out the white bean burger or shitake mushroom sandwich.
    897-9703
    themeridiancafe.com
  • This bakery makes more than elegantly sinful, richly sinful and just-plain-old sinful desserts. It offers desserts to fit a variety of diets including sugar-free, gluten-free, and vegan. If sweets aren’t your thing, try the savory scones, quiches, and frittatas.
    899-2008
    sweetsurrenderdessertcafe.com
  • At this fast casual restaurant, all meals are made in front of you while you pick fresh ingredients for items such as tacos, burritos, salads or quesadillas.
    897-5323
    salsaritas.com
  • This small restaurant offers Filipino cuisine that borrows flavors from Spanish and Asian cultures. The menu includes rice and noodle dishes, curries and tacos. Lunch and dinner specials vary weekly, and a buffet is served on Friday nights.
    894-0585
    gosarisari.com
  • Hearty fare is served up family-style steps away from the popular U-pick orchards and market. Dinners include fried chicken, honey ham, country slaw, fried biscuits and apple butter and more.
    923-5255
    joehubers.com
  • Authentic Mexican favorites including fajitas, chile poblanos and signature margaritas.
    561-8535
    losaztecas.net
  • Louisville’s local outpost of the Tampa-based chain serves a variety of fish dishes any way you want them — grilled, sauteed, baked, or fried. Seafood lovers will also appreciate the Asian-inspired starters menu.
    412-4666
    bonefishgrill.com
  • Annie May’s offers cakes, pies, cookies, and breads for dessert lovers with food allergies — or any dessert lovers, really. All items are gluten-free, peanut-free, and tree nut-free, and many can be made without other common allergens like soy and dairy.
    384-2667
    anniemayssweetcafe.com
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