If a day at the mall makes you hungry (or leaves you needing a drink) BJ’s has you covered. This eatery, located in Oxmoor Mall, offers a broad menu of signature deep-dish pizzas, pastas and sandwiches, along with a selection of its own handcrafted beer and root beer.
Because at least 80 percent of Harvest’s ingredients are sourced from local farms and producers, the only things that stay the same at this trendy new place are the seasonal changes. But with entrées like buttermilk fried chicken and smoked pork shoulder as the backbone of the menu, you can’t go wrong.
Vibrantly decorated, this enclave offers authentic Ethiopian cuisine for lunch and dinner. Dishes are served traditionally on a large plate for sharing. Food can be eaten in Ethiopian style, picked up with flatbread, or with silverware. Also serves Ethiopian coffee and tea.
Breakfast, lunch, dinner and dessert are served at the latest restaurant opened by Canadian chocolatier Ghyslain Maurais. The menu has a European flair with dishes like the Pan Bagna Nicois sandwich and Greek quiche. For breakfast, there’s a full selection of French pastries. And of course you can’t forget the chocolates.
This loft-like downtown spot serves a hearty brunch every day until 3 p.m. Try the Big Damn Breakfast and you’ll be fueled up for the rest of the day. For dinner it serves a mean burger, and offer the occasional can’t-miss burger and bourbon special.
Dine on premium Midwestern beef, seafood, and nearly 50 wines by the glass in an Aspen ski lodge-inspired setting at this chain. Specialties include a coffee-cured filet steak, tempura lobster tail, and triple-layer chocolate ganache cake.