This local chain has served grilled, fried, and broiled seafood for more than 60 years. Two of their three locations offer beautiful views of the Ohio River along with the seafood that made them locally famous.
The latest addition to the O’Shea’s family of Irish-inspired pubs serves traditional favorites like fish and chips, pommes frites, and burgers. They also have Neopolitan-style pizzas and a good beer selection. This pub has become a favorite of the downtown arena crowd.
The Seelbach’s more casual restaurant offers a breakfast buffet every day as well as a la carte options and lunch with local ingredients. Try the Kentucky Benedict — a regional twist on the traditional egg dish.