Traditional, upscale Italian cuisine with a contemporary flair, featuring fresh seafood, veal dishes and house-made pastas.
Breakfast, lunch, dinner and dessert are served at the latest restaurant opened by Canadian chocolatier Ghyslain Maurais.
Tucked away on Brownsboro, Andalous brings farm-to-table Morroccan food to the Louisville area, with options for those with specialty diets.
Authentic Mexican food served up in a fun, casual atmosphere in the heart of Frankfort Avenue's historic district. Daily food & drink specials!