Every day is Fat Tuesday at this energetic Clifton eatery, which specializes in the best of down-home Cajun grub. Well-known favorites are the drunken chicken and bumblebee stew. Morning people can get their New Orleans fix at breakfast on weekends.
Chef/owner Peng Looi’s creations fuse Pacific Rim flavors like lemongrass and sarawak peppercorns with distinctly American ingredients like bourbon and rib-eye steaks. Check out the multidimensional taste of the wok-seared salmon or one of the five-course tasting menus.
This wildly (excuse the pun) popular breakfast and lunch spot is an ode to the egg. The dining room features egg art and even egg-shaped salt and pepper shakers. The creatively titled offerings include “Violet You’re Turning Violet” blueberry pancakes and “Crispy Hippie Crunch” granola waffles.
This brewpub, located in the heart of St. Matthews, is the latest in this expanding, Lexington-based group. Lunch and dinner is classic bar food — like hot wings, shrimp poppers, burgers and ribs. The beer list includes the big American brands plus 24 microbrews. We hear it’s a happening late-night spot, too.
This cafe and caterer offers toothsome homemade breads, desserts, soups, sandwiches, salads and other entrées. Try the popular strudel, tomato basil soup, Greek salads or appropriately named Sinbar — a chocolate and peanut butter dessert. Boxed lunches available.