Along with tasty soups and sandwiches, you’ll find delicious sushi rolls and top-notch smoothies, as well as a large selection of low-carb entrées. Try the unique tofu eggless salad, signature Rainbow Rito (a vegetarian burrito) or test from a menu that varies daily.
This 48-seat brewpub features at least seven house brews on tap — along with an occasional guest beer. The pub fare accommodates both meat-lovers and vegetarians. Save room for the house dessert — ice cream made with malt from the brewer’s Nitro Porter.
This bright, airy cafe, located in two adjoining renovated houses is known for its breakfast menu which is served all day. Favorites include house-smoked trout hash and stacks of cornmeal pancakes — with or without the ever-changing toppings. The lunch and dinner menus are also sure bets.
When they call it a meat market, they mean it. Nearly all the deli meats are roasted or smoked in the smokehouse and cut to order. Stop by for lunch and choose from endless combinations of sandwiches, sides, and soups.
Because at least 80 percent of Harvest’s ingredients are sourced from local farms and producers, the only things that stay the same at this trendy new place are the seasonal changes. But with entrées like buttermilk fried chicken and smoked pork shoulder as the backbone of the menu, you can’t go wrong.