An outpost of the downtown Cunningham’s restaurant, Cunningham’s Creekside overlooks Harrods Creek. Enjoy the ambience of riverside dining and the famous fried fish sandwich.
The beer selection across the pond is building up. This New Albany spot has eight craft brews on rotation, including specialty house beers. The food is inspired by another across-the-pond institution — the upscale bar food of the British gastropub, that is. Try the bourbon beer cheese with your pint.
Sushi chef Yong Tak, formerly of Osaka, brings his sushi skills to Lexington Road, where he serves up food like the Asahi roll, the house specialty, and chicken teriyaki.
This Highlands eatery floats a seafood-lover’s boat with fresh, well-prepared selections. A few lamb items also grace the menu, which focuses on small plates during the dinner hours.
Offers a wide variety of lunch soups, salads and pastas, as well as creatively titled sandwiches such as It Ain’t Easy Being Green. It also has cookies, and pies and cakes sold whole or by the slice.
You’re treated like family at this Italian eatery owned by sisters Caitlind and Sarah DiFabio. The menu includes Italian pasta favorites (the marinara sauce is a family recipe) as well as an interpretation of the Hot Brown made with prosciutto, pasta and basil.
Baby-back ribs, prime rib and house-made desserts are specialties at this Louisville location of the Nashville-based chain. It also has a swanky atmosphere and a conservative menu with everything made from scratch.
