The Fish House keeps it simple and delicious. They have a small selection of seafood, fried in a peppery cornmeal breading called “Green River Style.” Also, for a New Orleans-style breakfast, try the beignets and chickory coffee and their sister restaurant, Beignet Cafe, at the same location.
This casual restaurant has an assortment of Cajun/American entrées, from the good-old Hot Brown and bacon-wrapped scallops to jambalaya. The menu changes seasonally and live music is offered on some nights.
Through the week, this spot in the heart of the downtown business district serves Italian cuisine for lunch. For weekend dinners, the menu shifts to Persian fare.
This 48-seat brewpub features at least seven house brews on tap — along with an occasional guest beer. The pub fare accommodates both meat-lovers and vegetarians. Save room for the house dessert — ice cream made with malt from the brewer’s Nitro Porter.
The goal of this new eatery on the ever-evolving East Market corridor, is to cook and serve freshly and locally sourced food. That means the menu changes as the chef’s sees fit. However one thing that diners can always expect here is seasonal, well-prepared food served up in a stylish atmosphere.
Boasting a wide selection of tequilas and a number of dishes prepared with its namesake spirit, this bar and grill adds a pinch of flavor from South of the Border to the Highlands.
This Appalachian-inspired tea house serves its own brand of organic teas alongside a menu of mountain favorites including smoked catfish, frog legs and bourbon-marinated pork.
