The swanky Von Allman Mansion is the perfect location for chef Dean Corbett to serve up beautifully presented plates. The seasonal menu includes five-course prix-fixe dinners that vary nightly, as well as an ala carte selection. More casual dining is offered on the patio and wineskellar.
You might know restaurateur Majid Ghavami from other local spots Saffron and Volare. He brings his magic touch to his newest venture, serving Mediterranean/American cuisine with distinct Persian influences.
The first Korean restaurant in town, Lee’s is still much loved. Signature dishes include the stone bee bim bob — rice, vegetables, beef and egg served in traditional Korean hot sauce in a hot stone bowl.
Family owned and operated, this eatery offers authentic German cuisine and a warm atmosphere. Its menu includes schnitzel, sauerbraten and rouladen. It also offers German beers and wines. Save room for dessert — offerings include homemade apfelstrudel and a fallen chocolate souffle.