This Highlands eatery floats a seafood-lover’s boat with fresh, well-prepared selections. A few lamb items also grace the menu, which focuses on small plates during the dinner hours.
This wildly (excuse the pun) popular breakfast and lunch spot is an ode to the egg. The dining room features egg art and even egg-shaped salt and pepper shakers. The creatively titled offerings include “Violet You’re Turning Violet” blueberry pancakes and “Crispy Hippie Crunch” granola waffles.
This Prospect destination’s menu covers all bases of American regional cuisine. Highlights include the chipotle rib-eye, Cooper Island shrimp, and fried chicken livers.
Annie May’s offers cakes, pies, cookies, and breads for dessert lovers with food allergies — or any dessert lovers, really. All items are gluten-free, peanut-free, and tree nut-free, and many can be made without other common allergens like soy and dairy.
This 48-seat brewpub features at least seven house brews on tap — along with an occasional guest beer. The pub fare accommodates both meat-lovers and vegetarians. Save room for the house dessert — ice cream made with malt from the brewer’s Nitro Porter.
Baby-back ribs, prime rib and house-made desserts are specialties at this Louisville location of the Nashville-based chain. It also has a swanky atmosphere and a conservative menu with everything made from scratch.
This funky cafe has art lining the walls and a wide-ranging menu tinged with Italian and Cajun flavors. Try the signature Lou Lou’s Pizza or one of the calzones jam-packed with flavorful ingredients.
A wide-ranging menu based on contemporary Southern cuisine is nudged up a bit in preparation and presentation from the typical American bistro. Be sure to try the Maker’s Mark bourbon sirloin or the cedar plank salmon.
An East Coast-style subs chain ventures down South with sandwiches, wraps and an “original” that includes proscuittini, cappacuola, salami, pepperoni and all the fixings.
Annie’s place is fast becoming a favorite in the Vietnamese community for authentic, high-quality food. Try the popular pho or vegetable tofu with steamed rice.
