• This bakery, run by chefs and students in the Baking and Pastry Arts program at Sullivan University, specializes in European-style treats. The selection includes breakfast pastries, breads, candies, cookies and desserts. Special-order cakes and wedding cakes are also available.
    452-1210
    sullivan.edu/bakery
  • This luxurious Windy City steakhouse chain is famous for big steaks, jumbo seafood and its fine wine list. Nameplates on lockers holding private wine collections read like a who’s who in Louisville.
    584-0421
    mortons.com
  • This hip hangout is known for its live music lineup, but just as much care has been taken with the menu. Standouts include House Friez and Totz, (crisp fries and tater tots with several dipping sauce choices) the Z Burger and the Track and Field Wrap with hummus, falafel and tzatziki sauce.
    635-1227
    zanzabarlouisville.com
  • Authentic Mexican cuisine, popular with the Latino community around Churchill Downs. Try the fajitas, steak rio, or enchilada dinner.
    634-3722
  • This Southern Indiana eatery offers a fine view of the river and Louisville skyline along with popular chewy-crust pizzas, calzones, pasta and subs.
    282-3844
    eatatrockys.com
  • Chef Michele Brinke offers a selection of soups, salads and sandwiches to the lunch crowd at the Goss Avenue Antique Mall. On weekends the brunch menu includes four different kinds of eggs Benedict, pancakes that sound like dessert (S'mores and Peanut Butter Cup), and crepes with sweet or savory fillings.
    409-5909
    michelesongoss.com
  • Thick and chewy bagels in flavors ranging from the salty, garlicky everything to the sweet cinnamon raisin. Also on the menu are sandwiches, salads and panini.
    426-3354
    dooleysdeli.com
  • This South End mainstay is know for its consistency. Try the Thai noodle dish pad see ew.
    961-9018
  • The Fern Creek neighborhood’s best dining spot, the pub boasts an eclectic menu. Favorites include the Kentucky Hot Brown, frog legs, Icelandic cod and jumbo shrimp, along with soup du jour and gumbo. Beer garden in back for private parties.
    499-5673
  • This restaurant offers diners a journey to Spain without leaving the Bluegrass. A list of tapas dishes, paella, calamari and lamb roasted with garlic dot a menu that reflects the best of Spanish flavors and spices.
    456-4955
    delatorres.com
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