This all-vegetarian Asian eatery features a variety of excellent soups as well as noodle and stir-fry dishes that offer lemongrass, curry sauce and black bean sauce, among other options. The soft spring rolls, tomato dill soup and sesame soybeans (a tofu dish) are highly recommended.
This small restaurant offers Filipino cuisine that borrows flavors from Spanish and Asian cultures. The menu includes rice and noodle dishes, curries and tacos. Lunch and dinner specials vary weekly, and a buffet is served on Friday nights.