• Authentic Ethiopian cuisine, featuring lots of doro (chicken) and sega (beef) stews. Lunch/dinner daily.

    (502) 384-8347
    abyssiniaauthenticethiopian.com
  • One of the handful of old-style bakeries remaining, this St. Matthews institution has a soda fountain with homemade brick ice cream and individual ices in addition to a full assortment of pastries, cakes and wedding cakes.
    896-4438
    plehns.com
  • Homegrown, but with its heart in the Rockies, this expanding chain features hearty food — steaks, ribs, meatloaf and some killer blue-cheese coleslaw — as well as a full bar with a large selection of domestic and import beers, wine and spirits.
    456-6680
    eatatbuckheads.com
  • Our goal is to be your first choice whenever you want the freshest seafood and the most memorable dining experience.

    502-412-1818
    http://www.mitchellsfishmarket.com/
  • Part of Fourth Street Live!, the Hard Rock Cafe celebrates rock ’n’ roll and classic American food. The walls are decorated with memorabilia and the menu is anchored by the popular Hard Rock cheeseburger.
    568-2202
    hardrock.com
  • City Cafe is a lunchtime favorite among the downtown office crowd. Its creative (and reliably good) lunches and dinners are based on cuisines from around the world. Few restaurants do more for the cause of soup.
    459-5600
    citycafelunch.com
  • While American-Chinese dishes are available, the authentic dishes will please the adventurous eater. Try the spicy pan-fried pork, Szechuan wontons and stir-fry string beans.
    244-8896
    jasminelouisville.com
  • This family-owned bakery in the heart of Germantown has it all — fresh-baked kuchen, doughnuts, cakes, pies, breads, butter buns and cookies. Yeah, we know the whole bacon thing is over done, but seriously — don’t leave without a maple-iced, bacon-topped Long John.
    634-0931
  • This 48-seat brewpub features at least seven house brews on tap — along with an occasional guest beer. The pub fare accommodates both meat-lovers and vegetarians. Save room for the house dessert — ice cream made with malt from the brewer’s Nitro Porter.
    458-8727
    cumberlandbrewery.com
  • (502) 365-1651
    http://hikoamon.com/
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