• This Louisville-based Tex-Mex chain specializes in mesquite-grilled steaks, chicken and chops, but locals love the burritos and bargain-priced margaritas.
    585-4107
    tumbleweedrestaurants.com
  • Situated in the historic airport terminal of Bowman Field, Le Relais
    offers a fine dining experience like no other in Louisville. Here you’ll

    (502) 451-9020
    http://www.lerelaisrestaurant.com/about.html
  • This all-hours hangout with its well-worn booths and low-key atmosphere serves an eclectic menu offering everything from breakfast (garden green omelet) to dinner (fried chicken) to desserts and drinks from all over the world. Herbal smoke hookahs are available inside as well as tobacco hookahs outside.
    473-8694
  • Adventurous but accessible sushi dominates the menu at this hip Highlands eatery, but other Japanese dishes are available. Try the Dynamite, a blend of sticky sweet rice, chewy baked scallops, and mushrooms under a creamy, caramelized brown sauce.
    479-5550
    sapporojapanese.com
  • The 1923 oak-paneled dining room is the perfect setting for chef Laurent Geroli's American cuisine heavy with regional influences. The menu changes seasonally and has vegetarian and vegan options.
    736-2998
    brownhotel.com
  • Inspired by the honky tonk culture that arose in Bakersfield, Caif.. in the 1950s, this upscale diner, located in a renovated fire station, offers a taste of classic American and Tex-Mex cuisines. Chicken-fried steak and catfish share menu space with empanadas and several varieties of chili.
    259-9540
    whiskeybythedrink.com
  • Dining outside on the multi-level riverside decks is best at this locally owned popular venue, but a seat indoors by the fireplace also warms up the winter months. Check out the popular pan-seared tuna.
    228-1651
    cqriverside.com
  • This Indian restaurant’s seven page menu seems daunting, but well-written explanations accompany each dish. If you still can’t decide, try the thali — a sampler plate which can be made with meat or vegetarian. The daily lunch buffet is also a good introduction to Indian cuisine.
    425-8892
    bombaygrillky.com
  • (502) 365-1651
    http://hikoamon.com/
  • Every day is Fat Tuesday at this energetic Clifton eatery, which specializes in the best of down-home Cajun grub. Well-known favorites are the drunken chicken and bumblebee stew. Morning people can get their New Orleans fix at breakfast on weekends.
    896-4046
    jgumbos.com
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