• Molly Malone’s serves traditional Irish pub fare like corned beef hash with soda bread, as well American bar food standbys like hot wings. Traditional Irish libations are always flowing too. The large patio facilitates warm-weather dining, and inside there are many nooks to settle into while listening to live music or simply enjoying a drink.
    473-1222
    mollymalonesirishpub.com
  • This Appalachian-inspired tea house serves its own brand of organic teas alongside a menu of mountain favorites including smoked catfish, frog legs and bourbon-marinated pork.
    587-7350
    hillbillytea.com
  • After more than 30 years and expansions to include five area locations, this Best of Louisville award record-holder remains beloved to a diverse crowd, as do the always-popular Bristol Burger and green chili wontons. The original Bardstown Road location offers lunch, dinner and late-night menus.
    456-1702
    bristolbarandgrille.com
  • This cafe serves breakfast ranging from healthy (egg white and veggie frittata) to indulgent (fried chicken and waffles.) For lunch, it serves sandwiches, pizzas, and a daily changing quiche selection.
    894-8929
    cafe-fraiche.com
  • This newly-renovated restaurant still serves the Nuevo-Latino cuisine that made it a Louisville favorite. If you can’t choose just one of the colorful and spicy seviche selections, we don’t blame you. Try the seviche tasting option, with three or four small portions of the fresh seafood creations.
    473-8560
    sevicherestaurant.com
  • Tucked alongside quaint shops and galleries, this deli offers homemade soups, bagels, muffins, espressos and lattes. Pumpernickel and spinach feta bagels are tasty, as are the unique cream cheese flavors. The smaller downtown location is ideal for a quick weekday breakfast or lunch.
    895-8323
    nancysbagels.com
  • Our readers say it’s the best traditional pie in town, with piled-high toppings for big appetites. Besides traditional pizza, Wick’s has pizza-inspired appetizers like the Stuffed Breadwick and the Wick-A-Dilla.
    458-1828
    wickspizza.com
  • This all-vegetarian Asian eatery features a variety of excellent soups as well as noodle and stir-fry dishes that offer lemongrass, curry sauce and black bean sauce, among other options. The soft spring rolls, tomato dill soup and sesame soybeans (a tofu dish) are highly recommended.
    895-9114
    zengardenrestaurant.org
  • Steamed bagel sandwiches, wraps, soups, salads and desserts, New York City inspired. All meats, sauces, aiolis and sides are made in-house.
    365-3354
    babydsdeli.com
  • This bakery, run by chefs and students in the Baking and Pastry Arts program at Sullivan University, specializes in European-style treats. The selection includes breakfast pastries, breads, candies, cookies and desserts. Special-order cakes and wedding cakes are also available.
    452-1210
    sullivan.edu/bakery
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