• Including “martini bar” in the name of this place was no exaggeration. The martini menu includes colorfully named vodka, bourbon, rum, and dessert creations. Purists, don’t worry — we bet they’d make a classic vodka (or gin) and vermouth martini if you ask nicely. Soak up your drinks with 60 West’s upscale American bistro fare.
    719-9717
    60westbistro.com
  • The Seelbach’s more casual restaurant offers a breakfast buffet every day as well as a la carte options and lunch with local ingredients. Try the Kentucky Benedict — a regional twist on the traditional egg dish.
    585-3200 x279
    seelbachhilton.com
  • Located in Schnitzelburg, this late night spot offers an extensive pizza menu as well as other Italian favorites, toasted subs, and wings. Look out for weekly specials.
    635-7994
  • This Chinese restaurant has been a St. Matthews staple for years. Traditional dishes, like braised duck web, may be a stretch for some, but the Oriental House beef and Chinese broccoli are also satisfying.
    897-1017
  • At Shah's, customers can enjoy a wide range of Korean foods with traditional Korean side dishes, along with a beer or a glass of wine.

    502-493-0234
  • This family-owned business out of Paducah features “pork as tender as your mother’s heart,” ribs, mutton sandwiches and an assortment of homemade sides, such as white beans and fried cornbread.
    968-0585
  • Formerly Riverbend, this winery has changed its brand and its wine. Try the Shar-duh-nay or the Bore-dough, or host your next event in the reclaimed 19th century warehouse.

    502-540-5650
    old502.com
  • Mussel and Burger Bar comes from the same minds responsible for Havana Rumba, Mojito and Guaca 502-384-4834

  • Angio's makes great, simple pizza with some pasta and sandwiches to fill out the menu. Located on Bardstown Road near the Buechel Bypass, Angio's does pizza straight to the point.

    (502) 451-5454
    https://www.facebook.com/pages/Angios-Italian-Restaurant/113636828657318
  • A Churchill Downs area classic, this old-fashioned restaurant serves up burgers, soups, sandwiches and daily entrée specials to hungry track-goers. The biscuits and gravy breakfast is a Derby week ritual.
    375-3800
    wagnerspharmacy.com
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