Including “martini bar” in the name of this place was no exaggeration. The martini menu includes colorfully named vodka, bourbon, rum, and dessert creations. Purists, don’t worry — we bet they’d make a classic vodka (or gin) and vermouth martini if you ask nicely. Soak up your drinks with 60 West’s upscale American bistro fare.
The Seelbach’s more casual restaurant offers a breakfast buffet every day as well as a la carte options and lunch with local ingredients. Try the Kentucky Benedict — a regional twist on the traditional egg dish.
This Chinese restaurant has been a St. Matthews staple for years. Traditional dishes, like braised duck web, may be a stretch for some, but the Oriental House beef and Chinese broccoli are also satisfying.
A Churchill Downs area classic, this old-fashioned restaurant serves up burgers, soups, sandwiches and daily entrée specials to hungry track-goers. The biscuits and gravy breakfast is a Derby week ritual.