• Chicago grub in Louisville’s suburban East End? Sounds like a culinary stretch for authentic Windy City fare, but Lonnie’s native-son owners have the formula down pat, with some of the best sausages and hot dogs this side of Wrigley Field.
    895-2380
    lonniesbesttasteofchicago.com
  • Billed as “modern Vietnamese,” this Frankfort Avenue establishment takes authentic tastes of Vietnam to a higher level, incorporating a French flair and organic ingredients. Try the different preparations of prawns or the shaking beef — cut-up filet mignon with garlic, watercress, red onions and jasmine rice.
    896-1016
    basarestaurant.net
  • The name Impellizzeri and the word pizza go hand-in-hand in this city. Original, Sicilian deep-dish, and thin crust pizzas, as well as salads and pasta are available.
    454-2711
    impellizeris.com
  • Chef Trew Quackenbush is the mastermind behind the world’s most creative selections of grilled cheese, soups and salads. All soups and salad dressings are homemade and the meat is roasted there.
    409-9494
    tomandchee.com
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    217-6360
    proofonmain.com
  • Family owned since 1981, Del Frisco’s is known for a solid menu that includes prime aged steaks, a variety of seafood, and a popular cheesy spinach side dish called Green Phunque.
    897-7077
    delfriscoslouisville.com
  • This offshoot of Louisville’s only Spanish restaurant De la Torres, La Bodega offers a tapas-only menu of hot and cold items in a cozy space next door to its Highlands progenitor. Appetizer-size portions of roasted red peppers and eggplant, mussels picante and other traditional dishes allow for easy mixing and matching.
    456-4955
    delatorres.com
  • Both locations feature casual Italian fare at great prices like baked pasta, pizza and signature sandwiches — try the Chicago Italian Beef or the Italian Hot Brown.
    627-1777
    comebackinn.biz
  • Authentic Mexican favorites including fajitas, chile poblanos and signature margaritas.
    561-8535
    losaztecas.net
  • The Fern Creek neighborhood’s best dining spot, the pub boasts an eclectic menu. Favorites include the Kentucky Hot Brown, frog legs, Icelandic cod and jumbo shrimp, along with soup du jour and gumbo. Beer garden in back for private parties.
    499-5673
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