• "

    (502) 238-3070
    thejoyluck.com
  • This 48-seat brewpub features at least seven house brews on tap — along with an occasional guest beer. The pub fare accommodates both meat-lovers and vegetarians. Save room for the house dessert — ice cream made with malt from the brewer’s Nitro Porter.
    458-8727
    cumberlandbrewery.com
  • This bistro, located in an historic former stop on the L&N railroad, has an exposed-brick interior and fireplaces that lend a cozy feeling. The seasonally-changing menu offers dishes to pair perfectly with the extensive wine selection, which can be ordered by the taste, glass, or bottle.
    897-0070
    landnwinebarandbistro.com
  • This beautiful Old Louisville restaurant located in the Mayflower apartment building features both traditional dishes and a few with an Asian tinge. The ornate decor and china dinnerware harkens back to a different time.
    637-5284
    bucksrestaurantandbar.com
  • A comfortable mix of Spanish and Cuban cuisine, Mojito specializes in tapas and also serves hot Cuban sandwiches and plates of Spanish cheeses.

    425-0949
    mojitotapas.com
  • This popular Lyndon spot features an eclectic menu with a Cajun flair. Try the andouille-stuffed chicken, blackened beef tenderloin, or shrimp and grits. They also offer gourmet pizzas, sandwiches and New York-style subs.
    426-8119
    cornercafelouisville.com
  • Dive into the world of fondue with the help of the Melting Pot’s signature dipping sauces. The menu offers cheese fondue, seafood, chicken, steak, or vegetables.
    491-3125
    meltingpot.com
  • A collection of Persian favorites — from kebabs to khoresht — make this downtown restaurant a popular lunch and dinner spot. Try the rack of lamb kebabs.
    584-7800
    saffronsrestaurant.com
  • This chain grocery’s extensive selection of prepared foods (sandwiches to pastas) is made without artificial ingredients or synthetic preservatives.
    899-5545
    wholefoodsmarket.com
  • Chef and restaurateur Huong “CoCo” Tran’s newly opened Roots continues her passion for serving inventive and flavorful vegetarian food. The menu consists of Asian and a few Mediterranean influenced small plates. Try the crispy potato nest filled with bok choy, green peas, yellow squash, carrots and broccoli.
    452-6688
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