• Sicilian-born Gabriele brothers Vincenzo and Agostino present Italian cuisine in luxurious style. The extensive menu includes a variety of veal preparations, a Caesar salad made table-side, a selection of pastas and rich desserts.
    580-1350
    vincenzositalianrestaurant.com
  • Authentic Ethiopian cuisine, featuring lots of doro (chicken) and sega (beef) stews. Lunch/dinner daily.

    (502) 384-8347
    abyssiniaauthenticethiopian.com
  • Try the spicy calamari roll or the barbecued eel roll.
    891-0081
    mikatolouisville.com
  • An inventive menu offers complex taste sensations with an emphasis on Kentucky regional cuisine. The bar is stocked with 70-plus bourbons from Kentucky distilleries — some of which find their way into dishes and desserts like the Maker’s Mark bourbon balls.
    568-9009
    makerslounge.com
  • This bistro, located in an historic former stop on the L&N railroad, has an exposed-brick interior and fireplaces that lend a cozy feeling. The seasonally-changing menu offers dishes to pair perfectly with the extensive wine selection, which can be ordered by the taste, glass, or bottle.
    897-0070
    landnwinebarandbistro.com
  • Equus offers inventive American regional cuisine served by a seasoned staff. Favorites include a veal sweetbreads appetizer, Parmesan-crusted sea bass and fried chicken with kale and potatoes.
    897-9721
    equusrestaurant.com
  • Offers a wide variety of lunch soups, salads and pastas, as well as creatively titled sandwiches such as It Ain’t Easy Being Green. It also has cookies, and pies and cakes sold whole or by the slice.
    245-2622
  • An all-American steakhouse with Irish heritage located in an antebellum roadhouse, this local time-warp has specialized in steak since 1958. Your choice of a generously portioned beef, seafood, pork or chicken entrée is served with two vegetables, a salad and hot rolls.
    893-2062
    patssteakhouselouisville.com
  • Located at the Crowne Plaza hotel the Blue Horse serves distinctively Bluegrass cuisine such as Hot Browns and Kentucky farm-raised catfish. Features a fully-stocked bourbon bar.
    367-2251
    cplouisville.com
  • Every day is Fat Tuesday at this energetic Clifton eatery, which specializes in the best of down-home Cajun grub. Well-known favorites are the drunken chicken and bumblebee stew. Morning people can get their New Orleans fix at breakfast on weekends.
    896-4046
    jgumbos.com
Like us on Facebook!
Subscribe to our RSS Feed!
Follow us on Twitter!
Add us to your circles on Google+!
Follow us on Pinterest!
Follow us on Tumblr!

Search Louisville Events

More Events | Post an Event | Event Map
wed
23
thu
24
fri
25
sat
26
sun
27
mon
28
tue
29

Search Louisville Restaurants

Louisville Independent Business Alliance

 

Copyright © 2014 Louisville.com, All Rights Reserved
137 W. Muhammad Ali Boulevard, Suite 102, Louisville, KY 40202
502-625-0100
Mobile Site